The herbs and blossoms in our garden are used for spreads, pesto, teas, etc. It will be long before we run out of ideas. Perfectly sliced, ripe, creamy avocados with Taggiasca olives. The small, pitted olives from the region of Liguria. Fully ripe, dark, mild and elegant in taste....
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The herbs and blossoms in our garden are used for spreads, pesto, teas, etc.
- Chive bread with crispy sea salt
- Fried sage leaves in wine dough
- Pickled lily buds
- Mini tomatoes and raw vegetables in herbal oil
- Boiled eggs with marigold salt
- Topinambour crisps
Perfectly sliced, ripe, creamy avocados with Taggiasca olives. The small, pitted olives from the region of Liguria. Fully ripe, dark, mild and elegant in taste.